If you want a fresh, healthy, and flavour-packed meal, this Greek-style lemon and herb butterflied chicken is an easy, vibrant choice. Featuring zesty lemon, fragrant fresh herbs like parsley and oregano, and a side of green veggies, it’s a wholesome dinner that’s quick to prepare and perfect for any night of the week.
Using a pre-marinated butterflied chicken makes this recipe simple, while the fresh herbs and lemon juice keep it light, bright, and full of flavour.
Whether you’re cooking for two or a small family, this dish brings the best of Mediterranean greens and freshness to your plate.
Ingredients (Serves 2–3)
- 1 pre-marinated Woolworths boneless butterflied chicken (approx. 400–500 g)
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 4 garlic cloves, minced
- Optional herbs: Fresh oregano or parsley for garnish
- Optional veggie side: baby potatoes or zucchini, roughly chopped
- Salt and black pepper, to taste
- 1 pre-marinated Woolworths boneless butterflied chicken (approx. 400–500 g)
Instructions
- Preheat your oven to 200°C (400°F).
- Place the butterflied chicken skin-side up in a roasting pan. Drizzle with olive oil.
- In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, and minced garlic. Brush this herbaceous mixture over the chicken for a fresh, green flavour boost.
- Scatter chopped green veggies like zucchini or green beans around the chicken. Drizzle with a little olive oil and season with salt and pepper.
- Roast uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F). The skin should be golden and crispy, while the chicken stays juicy and tender.
- For a crispier finish, broil the chicken for 2–3 minutes, watching carefully.
- Remove from the oven and let the chicken rest for 5–10 minutes. Garnish with chopped fresh parsley and oregano before serving.
Serving Ideas
This dish is super versatile. Here are a few ways to serve it:
- With crispy roasted potatoes or your favourite seasonal veggies
- Alongside a Greek salad made with tomato, cucumber, red onion, olives, and feta
Wrapped in flatbread or pita with tzatziki for an easy, delicious gyro-style wrap
Pro Tip
You can double this recipe for easy meal prep — leftovers are amazing in wraps, salads, or rice bowls the next day.
Whether you’re hosting a casual dinner or just need something fresh and fuss-free midweek, this Greek-style lemon and herb chicken is sure to impress. Bright, herby, and full of flavour — it’s a Mediterranean hug on a plate.
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